In 100 g (Grams) of Purslane, raw there is 0.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Purslane, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%

Purslane, raw

Purslane, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Purslane, raw are listed below.

Water	92.86 g	92.86%
Energy (calorie)	20 kcal
Energy (joule)	84 kJ
Protein	2.03 g	2.03%
Total lipid (fat)	0.36 g	0.36%
Ash	1.36 g	1.36%
Carbohydrate, by difference	3.39 g	3.39%
Calcium, Ca	65 mg	0.06%
Iron, Fe	1.99 mg
Magnesium, Mg	68 mg	0.07%
Phosphorus, P	44 mg	0.04%
Potassium, K	494 mg	0.49%
Sodium, Na	45 mg	0.04%
Zinc, Zn	0.17 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.303 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	21 mg	0.02%
Thiamin	0.047 mg
Riboflavin	0.112 mg

Nutrients in Purslane, raw